 |
 |
| WINE DINNER AT AURA WITH HARRY KARIS
Join us on January 20th for an exceptional, multi-course wine dinner, created by Chef Rachel Klein, celebrating Harry Karis, author of The Châteauneuf-du-Pape Wine Book. This is the first book ever dedicated exclusively to this appellation and is highly recommended by a variety of experts. A must-attend event for wine lovers of all levels!
THE 2011 BOSTON WINE EXPO:
A GREAT WAY TO KICK OFF THE NEW YEAR!
New England's premier wine tasting event, the Boston Wine Expo celebrates its 20th anniversary in 2011 at Seaport Boston, January 22nd & 23rd.
Highlights include:
- Over 300 wineries from around the world; 1,800 wines to sample;
- Celebrity chef demonstrations by award-winning chefs including:
- Ming Tsai (Blue Ginger, WGBH’s Simply Ming)
- Richard Rayment (Seaport Boston)
- Michael Schlow (Radius)
- Todd English (Olives)
- Keynote address by Ray Isle, Executive Wine Editor of Food & Wine.
Purchase your Boston Wine Expo tickets now! And, remember to start your taste buds off right each day with Brunch at Aura - $45 per person, plus tax & service including a glass of Champagne.
And Chef Klein’s Three-Course prix fixe Menu with accompanying wine pairings is the perfect way to conclude a Wine Expo visit - $55 per person, plus tax & service.
TREAT YOUR SWEET TO VALENTINE’S DAY AT AURA
Critically-acclaimed Chef Rachel Klein offers a romantic multi-course menu, an ideal treat for your Valentine.
- Friday, February 11th – Monday, February 14th
- $100 per couple, plus tax & service
|
|
 |
| NEW LUNCH MENU AT TAMO®
Join us for lunch at TAMO! The new menu offers a variety of amazing burgers and sandwich selections. Check out a few highlights below and the full lunch menu online.
TAMO Burger Bar – All New Including:
- The Dubliner - Irish Cheddar, rashers, coleslaw and Guinness mustard
- The Bostonian - Baked beans, bacon, white Cheddar and fried egg on an onion bun
- The French Connection - Boursin cheese, arugula and caramelized onion on a striata herb bun
Seaport Select Sandwiches including:
- Seaport Lobster Roll (a favorite) - Tarragon, bread & butter pickles, lemon-herb aioli with sweet potato fries
- Vegetarian Lentil Burger - Middle Eastern spices, chopped salad, raita, tamarind sauce on an onion bun
|
|
|
PRIVATE DINING AT SEAPORT
Whether you're looking for upscale ambience or a more casual feeling, you can’t go wrong with the private dining venues at Seaport.
AURA
Throw a sophisticated soirée with ease. Book one of our beautiful private dining rooms for that next team-building reception, board dinner or family celebration and make a lasting-impression.
TAMO LOFT
TAMO’s intimate, semi-private event space can accommodate up to 25 of your closest friends, family or colleagues. And, it’s the ideal viewing venue for the “Big Game” on February 6th – featuring a 65” High-Def TV.
Both venues offer customized menus and a private event planner who will take care of the details, leaving you to enjoy the cuisine and your company.
To reserve your space contact Jennifer De La Roca at 617.385.4212
|
|
|
